Bisquick Cherry Coffee Cake
4 cups. Bisquick baking mix
1/2 cup. sugar
1/4 cup. butter, melted
1/2 cup. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry or blueberry pie filling
Grease jelly roll pan or 2 square cake pans. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter in jelly roll pan or 1/3 batter in square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoon onto pie filling. Bake until lightly brown 20-25 minute at 350 degrees.
How to Glaze;
Beat 1 cup powdered sugar and 1-2 tablespoons milk until smooth and desired consistency. Drizzle over top cooled coffee cake.
Best Coffee Cake Recipe!!
Enjoy!
This cherry Bisquick coffee cake is THE BEST! This is very popular for many occasions. Absolutely love to eat it and have a hot cup of coffee or a icy cold glass of milk.
Oh my gosh, I haven’t had this since I was a little kid!! I love this coffee cake!! My mother would make it on special occasions!! Can’t wait to make it! I think I’ll make it for Easter!