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Bisquick Cherry Coffee Cake



4 cups. Bisquick baking mix
1/2 cup. sugar
1/4 cup. butter, melted
1/2 cup. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry or blueberry pie filling

Grease jelly roll pan or 2 square cake pans. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter in jelly roll pan or 1/3 batter in square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoon onto pie filling. Bake until lightly brown 20-25 minute at 350 degrees.

How to Glaze;

Beat 1 cup powdered sugar and 1-2 tablespoons milk until smooth and desired consistency. Drizzle over top cooled coffee cake.

Best Coffee Cake Recipe!!

Enjoy!

This entry was posted on Saturday, June 6th, 2009 at 1:00 pm and is filed under Bisquick Coffee Cake Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Bisquick Cherry Coffee Cake”

  1. JENNY FOHR Says:
    January 28th, 2010 at 2:38 pm

    This cherry Bisquick coffee cake is THE BEST! This is very popular for many occasions. Absolutely love to eat it and have a hot cup of coffee or a icy cold glass of milk.

  2. Eileen Says:
    February 21st, 2010 at 5:08 pm

    Oh my gosh, I haven’t had this since I was a little kid!! I love this coffee cake!! My mother would make it on special occasions!! Can’t wait to make it! I think I’ll make it for Easter!