Bisquick Coffee Cake Recipe

Bisquick Coffee Cake

So, here’s how to make the deliciously famous Bisquick coffee cake. You’ll be amazed at how simple this recipe is and how fast you can whip one up.

First, preheat your oven to 375 degrees. Get your round, 9 x 1 ½ inch pan ready by greasing it.  Next, make your Streusel topping and set it aside:

• 1/3 cup Bisquick
• 1/3 cup brown sugar, packed
• 1/2 teaspoon of cinnamon (I like to add a bit more since I love cinnamon!)
• 2 tablespoons of margarine or butter

Mix the first three ingredients together. Then cut in the margarine with a fork or pastry blender until the mixture is crumbly.

For the batter you’ll need:

• 2 cups of Bisquick
• 2 tablespoons of sugar
• 2/3 cup of milk
• 1 egg

Mix all the batter ingredients together and spread in your prepared pan. Now sprinkle that with the Streusel topping. If you’d like, you can take a butter knife and zig-zag it through the topping for a marbled effect.

Pop it in the oven and bake it for 18 to 22 minutes. It should look golden brown on top when it’s done. Let it cool for just a few minutes so it will come out of the pan nicely, but to experience this coffee cake at it’s best, it should really be served warm. Make a nice pot of coffee to go with it and your guests will sing your praises!

Why not surprise your family and make some memories on a lazy weekend afternoon with one of these delicious and simple coffee cakes? Your family will thank you.

This entry was posted on Wednesday, July 1st, 2009 at 8:32 pm and is filed under Bisquick Coffee Cake. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.