Bisquick Blueberry Coffee Cake
2 cups  Bisquick mix
2/3 cup. sugar
1/3 cup. sour cream
1 egg
1/4 c. milk
1 c. canned blueberries, drained & rinsed
Preheat oven to 400 degrees. Grease an 8 x 8 x 2 inch pan. Mix sour cream and egg; stir in milk gradually. Stir in Bisquick just until moistened. Spread half of batter in pan and sprinkle with [...]